When it comes to dining etiquettes, there are a lot more things to consider other than polite behavior and a sober attitude. There are certain rules to follow to make your dining experience more pleasant. In this blog I am going to state Japanese dining etiquettes for those who love to relish sushi platters in the most authentic style.
In a Japanese restaurant, the host or hostess will greet you with the traditional “irasshaimase” which means “please come in”. You just need to accept their greeting and say nothing other than answering to their questions if asked.
Use of Oshibori (A Hot Wet Towel)-
During dining, you might be offered a hot wet towel at the beginning of your meal which is known as an oshibori. It is being offered to the customers for washing their hands. After making its correct use, you need to return back folding it in the same manner as it was offered.
Never Hesitate to Ask About Other Items-
Don’t hesitate to ask for other sushi items that are not mentioned in the menu card. Often such restaurants have other seasonal dishes which are not included in the list. If you ask about them, the itamae (sushi chef) will always appreciate your interest over their cuisine.
Right Use of Chopsticks-
- Keep one chopstick between the thumb and forefinger of your hand.
- Balance it right with the tip of your ring finger.
- Now take the second chopstick and hold it firmly like a pen.
- Use your index and middle finger to open and close the chopsticks and enjoy the authentic and proper way of having a Chinese meal.
- Do not play with your chopsticks when not in use. It’s better to place them on the holder (if offered) or keep them on the shoyu dish (the plate where soy sauce is being served). Once you are done with your meal, place it on the same place.
Follow the above etiquettes and enjoy any sushi meal with complete pleasure and sophistication.
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